Bass Street Chop House



About Us

It's Traditional. It's Contemporary.
It’s Bass Street Chop House, specializing in the finest cuts of hand selected USDA prime and USDA choice dry aged cuts of meat.

And you’ll find our seafood to always be jet fresh, of course.
If you’ve been here before, the new Bass Street has incorporated the feel of the best of our former location, yet is also newly complemented with addtional dining areas, new fixtures and artwork and a view of the river that will make you glad you stopped.

The well-seasoned management (pardon us) at Bass Street Chop House will provide travelers and those from closer-in the drink and food served properly that every diner deserves.

What is a chop house?
Some say it’s based upon long-ago restaurants that served quality chops (cuts) of meat, prepared well, allowing time for diners to relax and enjoy.

All chop houses are steakhouses, but not all steakhouses are chop houses.

Bass Street Chop House is, obviously.

Eat. Drink. Enjoy. Return.
To Bass Street Chop House.


Gallery Image Bass_Street_Exterior.png
Gallery Image Filet_-_Bass_Street.jpg
Gallery Image toast_-_Bass_Street.jpg

Rep/Contact Info

Jeff Harrop
General Manager
Robin Harrop