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Job Search

Results Found: 4
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Rhythm City Casino Resort
Posted 07/30/2026
Cocktail Server

Responsible for taking orders from guests and returning orders in a timely manner.Provide exceptional friendly, helpful, and courteous guest service.Maintain overall cleanliness and visual presentation of bar areas and equipment. Assist other departments in maintaining overall cleanliness of all casino areas.Use of all bar equipment, Micros, and Easy Bar System.Responsible to have knowledge of guest limitations and company policy and procedure regarding alcohol and serving limitations.Assures an environment

Rhythm City Casino Resort

Categories: Food Industry and Restaurants

Rhythm City Casino Resort
Posted 07/30/2026
Sous Chef

Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience. Ensures staff is knowledgeable on recipes and forecasted business needs.Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.Responsible for the successful execution of

Rhythm City Casino Resort

Categories: Food Industry and Restaurants

Rhythm City Casino Resort
Draft Day Cook II

Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Responsible for working with staff to cook, prepare, dish-up, and assemble food for all outlets.Adhere to control procedure for food costs and quantity.Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.Perform basic cooking functions while providing a fun experience in guest view.Maintain

Rhythm City Casino Resort

Categories: Food Industry and Restaurants

Rhythm City Casino Resort
Posted 07/30/2026
Food & Beverage Supervisor

Responsible for the day-to-day supervision and performance of the Beverage staff on assigned shift.Responsible for inventory control on assigned shift.Assist with developing and managing the department budget. Maintain appropriate staffing levels on shift to meet business demands and guest expectations; while maintaining budget within provided guidelines.Responsible for maintaining and enforcing service and guest service standards for the department on assigned shift.Assess guest alcohol consumption and

Rhythm City Casino Resort

Categories: Food Industry and Restaurants

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