The Ruthie's Chef D'Cuisine - Ruthies is primarily responsible for the day to day operations of the fine dining culinary department. This position is responsible for ensuring quality, consistency, and team member development in all levels of the fine dining kitchen. Additionally, the Ruthie's Chef D' Cuisine is responsible for meeting all company and State Health Department rules and regulations

**Hiring Bonus will be paid in two increments - $500 after 500 hours worked and another $500 after 1000 hours worked**