**$1,000 Hiring Bonus**

This position should have established practical food production or preparation experience. They should be able to operate most kitchen equipment and kitchen utensils with minimal supervision. They are responsible for maintaining food preparation, kitchen equipment, and kitchen utensil knowledge. The position must be able to follow established recipes and menu guidelines. The position must be able to work in all assigned areas and assist other kitchen members with food production and preparation. They are responsible for maintaining the cleanliness of the kitchen and kitchen equipment. They must ensure food quality and presentation meets customer expectations.

**Hiring Bonus will be paid in two increments - $500 after 500 hours worked and another $500 after 1000 hours worked**