Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
Responsible for working with staff to cook, prepare, dish-up, and assemble food for all outlets.
Adhere to control procedure for food costs and quantity.
Responsible for maintaining food presentation, quantity, temperature, consistency, stirring food, cleanliness, and maintaining health department standards.
Perform basic cooking functions while providing a fun experience in guest view.
Maintain cleanliness of all kitchen equipment, sweep and mop floors, wash work tables and walls, remove grease and trash, and clean trash cans.
Perform side work including the restocking of food and supplies.
Report any maintenance issues or defective equipment to Kitchen Supervisor immediately.
Assures an environment which emphasizes cooperation, communication, and teamwork with all departments.
Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
Supports current law and policy to provide a work environment free from illegal and discriminatory behavior.
Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment.
Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.
