Culinary, part-time
APPLY HERE: https://eicc.peopleadmin.com/postings/2265
| Position Title | Culinary Arts, part-time |
|---|---|
| Job Category | |
| Job Type | (Part-Time) Adjunct Faculty |
| Supervisor's Title | Hospitality Facilitator |
| Location | District Office, Davenport |
| Job Description | This is a Culinary Arts position with some course(s) starting January 21, 2025 and ongoing, classes vary by need. Course Times: Various Credit Hours: up to 5 Locations: Muscatine, Scott and Clinton locations (for discussion) Apply or contact us to discuss how your scheduling needs could fit with EICC’s culinary course needs: email: [email protected] phone: 563-336-3348 |
| Required Qualifications |
Career Technology Education
1. The minimum requirement is an associate’s degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts, or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes.
2. Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching, if such degree is considered terminal for that field of instruction, and have at least 3,000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes.
3. Have special training and at least 6,000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.5(1)“a”(2)
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| Preferred Qualifications | |
| Physical Demands |
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| Salary | $700 per credit hour, EICC retirees $1000 per credit hour |
